YOU ARE INVITED TO BANYAN FOR A "DINING EXPERIENCE"


Banyan, who has achieved to be in the 10% slice by getting the best customer reviews worldwide from Trip Advisor since 2013, has been earning the "Trip Advisor Certificate of Excellence" for years. Thus, international awards are added to 9 different awards such as Time-Out 'Best Ethnic Restaurant, Tusid' Silver Current Menu ', Hürriyet Jury' Best 3rd Fusion Cuisine ', Gecce' Best Asian Cuisine 'and' The Healthiest Menu ' There are about 50 different flavors in the Banyan menu. Different dishes are all prepared with a superior taste. The "Banyan Plate" plate in the starters and the "satays" served in the Balinese style mini charcoal barbecue are highly appreciated both for their presentation and taste.


UNFORGETTABLE TASTES WITH SPECIAL MENUS


Chef's Menu

Among the classic flavors, the pleasant aroma of "Orange Beef" orange peels is in perfect harmony with galangal and ginger. Duck leg confi cooked in 6 hours over low heat, marinated steak marinated in sake, Sichuan Peppersteak in cognac and coconut sauce, curry shrimp in cream, Thai style sea bream in wok are among the other classic flavors.


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